Read Essi Avellan’s article about lightstrike in Club Oenologique

What is lightstrike in wine and why is everyone talking about it? Most of us will have rejected a wine because it was corked. But have you ever sent a bottle back because it tastes of light? Essi Avellan MW explains the increasingly topical issue of lightstrike.

Read Essi Avellan’s article on, published on September 8th 2020.

Read full article here