Tom Stevenson, wine writer and champagne specialist
Michael Edwards, wine writer and champagne specialist
Long known as a house of Chardonnay, Laurent-Perrier recently crafted its first ever blanc de blancs, which saw the light of day in May this year. In line with current fashion, Chef de Cave Michel Fauconnet went for the brut nature style. But his was not just another bone-dry Champagne. The house has mastered brut […]
Olivier Collin makes single-vineyard Champagnes from the family vineyards in Coteaux du Morin that used to produce grapes for Pommery. One of Selosse’s famed protégés, he started own production back in 2004.
Champagne chefs de caves Frédéric Panaïotis (Ruinart), Vincent Chaperon (Dom Pérignon), Benoît Gouez (Moët & Chandon), Hervé Deschamps (Perrier-Jouët), Régis Camus (Rare Champagne) and Jean-Baptiste Lécaillon (Louis Roederer) with CSWWC judges Tom Stevenson, George Markus and Essi Avellan MW Fireworks were flying last Monday night, as a record breaking number of awards were presented at […]