Tom Stevenson, wine writer and champagne specialist
Michael Edwards, wine writer and champagne specialist
A shorter version was first published in French December 16th 2017 in Flacons of Champagne magazine: The air is thick with expectation. Chef de cave Dominique Demarville has set in front of us wines from an submarine champagne vault in the Baltic Sea next to duplicates from their Reims cellars. It is midsummer in the […]
Doyard’s champagnes, milieu and patrons are all worthy reasons to visit the estate. Yannick Doyard, a life-loving epicurean, took over the estate in 1979 at the tender age of 20.
Tamlyn Currin’s review of ‘Essi Avellan’s Champagne’ was published at www.jancisrobinson.com of December 18th 2017. Here is a link to the original article. Essi Avellan’s Champagne A guide for champagne lovers and gourmet travellers Essi Avellan MW Published by AvelVino Media ISBN 9789529385720 €37, £32 (also available as a digital book for €12.99) Review by […]