Tom Stevenson, wine writer and champagne specialist
Michael Edwards, wine writer and champagne specialist
Long known as a house of Chardonnay, Laurent-Perrier recently crafted its first ever blanc de blancs, which saw the light of day in May this year. In line with current fashion, Chef de Cave Michel Fauconnet went for the brut nature style. But his was not just another bone-dry Champagne. The house has mastered brut […]
Olivier Collin makes single-vineyard Champagnes from the family vineyards in Coteaux du Morin that used to produce grapes for Pommery. One of Selosse’s famed protégés, he started own production back in 2004.
A new edition of the world’s leading work on Champagne and sparkling wine Tom Stevenson & Essi Avellan MW Christie’s World Encyclopedia of Champagne & Sparkling Wine The world’s most comprehensive reference to Champagne and sparkling wine, this luxurious fourth edition of Christie’s World Encyclopedia of Champagne and Sparkling Wine has been fully updated and […]