Champagne is the simplest thing, isn’t it? It is the bubbly wine we have all figured out, a drink that has a clear time and place. It kick-starts any party, is a non-negotiable must at weddings and self-evidently poses on the Formula 1 podium. Still, I would call it the most misunderstood of wines. Let me bust some myths and misconceptions for you of how to get the most out of your champagne.
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