Champagne is the simplest thing, isn’t it? It is the bubbly wine we have all figured out, a drink that has a clear time and place. It kick-starts any party, is a non-negotiable must at weddings and self-evidently poses on the Formula 1 podium. Still, I would call it the most misunderstood of wines. Let me bust some myths and misconceptions for you of how to get the most out of your champagne.
Read the full article in the digital issue of Elite Traveler
