A year on from the tragic death of the house’s visionary chef de cave Frédéric Panaïotis, Essi Avellan MW reports on a once-in-a lifetime tasting of its prestige cuvée with him and Champagne collector Henri Kujala
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A year on from the tragic death of the house’s visionary chef de cave Frédéric Panaïotis, Essi Avellan MW reports on a once-in-a lifetime tasting of its prestige cuvée with him and Champagne collector Henri Kujala
Read the full article in PDF