Coteaux Champenois tasting in WFW magazine

COTEAUX CHAMPENOIS: STILL LIFE
Still winemaking (red, white, and rosé) is on the up in Champagne. But how good are the results? Essi Avellan MW introduces a promising, varied, if variable tasting shared with Simon Field MW and Jancis Robinson MW.

Read the article from The World of Fine Wine magazine’s issue 71 here:

WFW71 Laying Down Coteaux Champenois