Champagne has a rare ability to surprise, move and delight. Few wines combine such complexity with such palpable deliciousness, energy and sense of place. And few wine regions are navigating a more fascinating moment of change. It is this extraordinary combination that keeps me captivated by Champagne, more than 20 years into my specialisation in the region.
I hope the Review proves both an enjoyable read and a practical companion. Use it to discover new favourites, spot outstanding bottles, buy with greater confidence and build a cellar with lasting rewards. Whether you are looking for a bottle to open tonight or a treasure to lay down for years, I hope it helps you find the Champagne that speaks to you.
For these reviews I taste openly, using my experience to place each Champagne in context. At the same time, my work on international competition juries and magazine tasting panels regularly brings me back to blind tasting. That discipline is invaluable for challenging preconceptions and keeping my judgements as independent as possible.
Two reviews a year capture what’s happening in Champagne and bring you the latest from the region, along with extensive tasting notes, top listings and educational articles. My aim is to taste as comprehensively as possible, covering both the wines currently on the market and those about to be released.
The Great Houses Review, an in-depth exploration of the Champagnes made by the region’s houses and cooperative brands. Including a Harvest Report, tasting notes, top listings and educational articles. Released annually in the end of the year starting 2026.
Its companion, The Great Growers Review, dedicated to Champagne’s independent growers. Including tasting notes, top listings and educational articles. Released annually in the spring starting 2027.
Both digital reviews are included with every membership. Each review is also available to purchase separately as a downloadable PDF. For printed copies, visit shop.essiavellan.com.
