Hervé Dantan – chef de cave of Lanson
Published in French on July 2nd in Flacons of Champagne magazine as supplement to the L’Equipe newspaper: The camera follows Hervé Dantan as he briskly walks between rows of vines at Clos Lanson, the ancient walled one-hectare vineyard in downtown Reims. The spring weather is both chilly and breezy and I notice that the camera …